Pemilihan umum presiden (Pilpres) 2014 mempertemukan pasangan Jokowi-Jusuf Kalla dan Prabowo Subianto-Hatta Rajasa bertarung di tengah gelanggang. Siapa yang bakal menjadi pemimpin Indonesia dalam lima tahun ke depan? Simak liputannya di sini.
Enteh (Sunda).; Pu erh cha (China), theler (France), teestrauch (Germany); Te (Italian), cha da India (Portuguese), tea (UK). Plants are usually grown in plantations, harvested by hand, and can grow at an altitude of 200-2300 m above sea level. Tea comes from the northern India and southern China. There are two well-known tea varieties, namely var. assamica from Assam and var. sinensis from China. Varieties assamica rather large leaves with sharp points, while the smaller varieties of sinensis leaves and ends rather blunt. Small tree, because it often looks like a shrub pruning. If not pruned, it grows small, slender as high as 5 - 10 m, with a canopy shape like a cone. Stem erect, woody, branching, end-haired young twigs and leaves finely. Leaves
single, short-stemmed, alternate layout, stiff leaves such thin skin,
elliptical shape elongated, tapered tip and base, finely serrated edge,
pertulangan pinnate, length 6-18 cm, width 2-6 cm, green color, glossy
surface. Flowers
in axillary panicles, single or multiple flowers merge into a single,
androgynous, diameter of 3-4 cm, the color is bright white with yellow
anthers, fragrant. Fruit boxes, thick-walled, burst in the room, the young green after dark blackish brown. Hard seed, 1-3. Shoots and young leaves are used for making tea. Propagation by seed, cuttings, or grafts connection.
Curable Disease: Headache, diarrhea, fertilizer and discolor hair; Cholesterol and triglycerides, high blood pressure, gastrointestinal infections,; Diabetes (diabetes mellitus), reduces tartar.
PART USED: Leaves.
INDICATION:
Tea leaves is useful to overcome:
- Headache,
- Diarrhea,
- Fertilising and black hair,
- High blood cholesterol and triglycerides,
- Diabetes (diabetes mellitus),
Curable Disease: Headache, diarrhea, fertilizer and discolor hair; Cholesterol and triglycerides, high blood pressure, gastrointestinal infections,; Diabetes (diabetes mellitus), reduces tartar.
PART USED: Leaves.
INDICATION:
Tea leaves is useful to overcome:
- Headache,
- Diarrhea,
- Fertilising and black hair,
- High blood cholesterol and triglycerides,
- Diabetes (diabetes mellitus),
- Reduce the formation of tartar (dental plaque),
- Infection of the gastrointestinal tract.
HOW TO USE:
Dried tea leaves as much as 4-7 g brewed with hot water, drinking warm during or after a cold. External use, fresh leaves washed and finely ground. Diturapkan on a bleeding wound, then wrapped.
EXAMPLE OF USE:
1. Diarrhea
The tea leaves are still young and fresh as much as 20 g of washed
then boiled in 3 cups water for 15 minutes. After
cold filtered and drink as well.
2. Fertilising and black hair
Water as much as 1 cup of strong tea overnight condensed.
The next morning the tea is ready to be used to moisten the skin
head and hair with a massage. Perform 1 time each day,
until visible results.
3. Headache
Strong tea water 3/4 cup of water given by 1 tablespoon lemon juice
tea and honey 1 tablespoon. Stir until evenly distributed, then dinminum
once. Do it 2-3 times a day.
4. Reduce the formation of tartar:
Gargle-gargle with the tea after meals.
5. Gastrointestinal infections, high blood cholesterol
Dried tea leaves (green tea) as much as 7 g brewed with hot water.
Let stand for 10 minutes. Drink while warm.
NOTE:
Chronic caffeine poisoning: When drinking 5 cups of tea per day which is equivalent to 600 mg of caffeine, over time will show signs and symptoms such as digestive disorders (dyspepsia), Phase weakness, restlessness, tremors, sleeplessness, loss of appetite, headache, dizziness (vertigo), confusion, palpitations, shortness of breath, and sometimes difficult defecation.
Composition:
CHEMICAL PROPERTIES AND EFFECTS pharmacological: Leaves smell aromatic and slightly bitter. CHEMICAL CONTENT: The leaves contain caffeine (2-3%), theobromine, theofilin, tannins, xan-thine, adenine essential oils, quercetin, naringenin, and natural fluoride. Tannins contains epigallocatechin gallate, which can prevent gastric and esophageal cancer. Each 100 g of tea leaves have 17 kJ calories and contain 75-80% water, 25% polyphenols, 20% protein, karbohidrall, 4%, caffeine from 2.5 to 4.5%, fiber 27%, and 6% pectin. Seeds contain saponins which are toxic and contain oil. Caffeine accelerates breathing, a strong stimulant of the central nervous and cardiac activity. Theofilin strong diuretic effect, menstirnulir work of the heart and coronary blood vessels dilate. Theobromine primarily affects the muscles. From the research, which is a flavonoid polyphenols in tea can antloksidan mernperkuat walls of red blood cells and regulate permeability, reducing the tendency of thrombosis, and inhibit LDL oxidation, thereby reducing the occurrence of atherosclerosis in the blood vessels which in turn will reduce the risk of death from coronary heart disease. Pharmacological Effects and Outcomes Research: 1. Giving cider steeping green tea leaves dose of 10 x the human dose (0.54 g 1200 GBB) male white rats fed egg yolk (1.25 g/200 g mm / day) and sucrose (1.25 g / 200 g bb / day), showed the effect of a decrease in total cholesterol, LDL cholesterol, triglycerides and weight loss ben-perlauan nakna compared with controls (p <0.05), but showed no differences in HDL cholesterol levels were significantly (Edwin Dirghantara, Department of Pharmacy, Faculty Ul, 1994). 2. Giving cider steeping green tea leaves dose of 25 x the human dose (1.35 g/200 g b) given orally to normal mice fed a diet of glucose showed hypoglycemic effect in 1/2 hour and 1 hour after treatment. For comparison used tolbutamide (Aji Sutarmaji, Department of Mathematics and Natural Sciences Ul Fan-Rice, 1994). 3. Tea leaf infusion of 2.5% - l ml and 5% - l ml on rabbit intestine apart there differences in the frequency and amplitude significantly compared to the control