Pemilihan umum presiden (Pilpres) 2014 mempertemukan pasangan Jokowi-Jusuf Kalla dan Prabowo Subianto-Hatta Rajasa bertarung di tengah gelanggang. Siapa yang bakal menjadi pemimpin Indonesia dalam lima tahun ke depan? Simak liputannya di sini.
You have to be critical and selective when choose snacks for children . Currently, many harmful substances that are mixed in the food and very terrible if your child consume . Here are some tips on choosing healthy snacks for kids :
1 . Terms of color .
You can tell the difference between food color and not flashy . If there is food color is striking and shiny then it is certainly the food using food coloring . Usually the dye contained in the hawker snack or light meal .
2 . Perform tester / trying to taste .
Sensitivity tongue detects these snacks dangerous or not . If you feel the taste of food tongue sharp and not usually from other foods , such as sweet or savory flavor excessive and ended with a bitter taste . Such foods are not good for consumption .
3 . Smell smell .
If the food was stale or rancid smell , then the food was expired and contaminated by the fungus . To find out you can check on the food packaging of data expiration . Such food is not recommended to be bought and eaten .
4 . View composition.
Read carefully the composition makananannya if there substances
harmful to health or not .
5 . To be more confident of the quality of food , then you can check by looking at the license BPOM ( Agency for Food and Drug Administration ) .
Therefore, parents should play an active role in supervising snacks consumed by children . But if your child is school , course monitoring will be done differently .
You can equip children before going to school with mineral water , fruit juice , or a food such as sandwich meats and vegetables , etc. as well as other foods that have been
You choose the quality is good for the health of children .
1 . Terms of color .
You can tell the difference between food color and not flashy . If there is food color is striking and shiny then it is certainly the food using food coloring . Usually the dye contained in the hawker snack or light meal .
2 . Perform tester / trying to taste .
Sensitivity tongue detects these snacks dangerous or not . If you feel the taste of food tongue sharp and not usually from other foods , such as sweet or savory flavor excessive and ended with a bitter taste . Such foods are not good for consumption .
3 . Smell smell .
If the food was stale or rancid smell , then the food was expired and contaminated by the fungus . To find out you can check on the food packaging of data expiration . Such food is not recommended to be bought and eaten .
4 . View composition.
Read carefully the composition makananannya if there substances
harmful to health or not .
5 . To be more confident of the quality of food , then you can check by looking at the license BPOM ( Agency for Food and Drug Administration ) .
Therefore, parents should play an active role in supervising snacks consumed by children . But if your child is school , course monitoring will be done differently .
You can equip children before going to school with mineral water , fruit juice , or a food such as sandwich meats and vegetables , etc. as well as other foods that have been
You choose the quality is good for the health of children .